Fusilloni with Creamy Vegetable Sauce with @barillaus Al Bronzo pasta 🍝
This is one of my favorite dishes – simple, satisfying and full of flavor from zucchini, onion, squash, and
asparagus.
What truly makes this dish shine is the pasta itself. The rough texture of Barilla Al Bronzo pasta clings to sauce effortlessly, so every bite is rich and flavorful. With a sauce this delicious, I want to savor every last drop. Italians call that gesture Scarpetta, and Barilla Al Bronzo does it perfectly!
I hope you love this recipe as much as I do.
Ingredients:
• 1 Package Barilla Al Bronzo Fusilloni pasta
• 4 Tbsp extra virgin olive oil, divided
• ¼ cup yellow onion, chopped
• 2 zucchinis, diced small
• 1 yellow squash, diced small
• 1 cup asparagus, diced
• 1/3 cup white wine
• 1 cup heavy cream
• 2 cups baby spinach
• 1 cup diced roma tomatoes
• ½ cup Parmigiano-Reggiano cheese, grated
• To taste, salt and black pepper
Instructions:
1. Bring a large pot of water to a boil, cook pasta according to package directions
2. Meanwhile, in a skillet sauté onion with half the olive oil for two minutes over medium heat
3. Increase the heat and add zucchini, yellow squash, asparagus, cook for two minutes, then deglaze with
white wine. Evaporate, add cream, salt and pepper and bring to boil.
4. Drain pasta and toss with veggies and spinach for one minute.
5. Finish with remaining olive oil and cheese before serving.
#ad #BarillaUS #BarillaAlBronzo #BarillaPasta #AlBronzoScarpetta #ArtofScarpetta
