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凯莉·詹娜

TOMORROW TOMORROW 🖤🖤 @khy x @frankiesbikinis drops 07/16 on khy.com 8AM PT

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Julian Nishigori
140

16小时前

Imagine having her as your boss

Julie Nguyen ৻ꪆ
21

15小时前

RECENTS🖤

Lindcey Nava
20

15小时前

I can’t waitttt❤️

SHAY
20

15小时前

FIRST 💓

Iain Dunlop
8

15小时前

😍😍😍😍😍

Abdullah Kaiser
6

13小时前

😍😍

Cedrick Nunez
6

12小时前

rows❤️‍🔥

Traveler | Digital Expat | Food | Tech
6

13小时前

🔥🔥🔥yum

Aleksa
5

13小时前

😍🫠🫠🫠🫣😋

Alexandre Ba
5

13小时前

YOU SEEM TO BE HAPPY IN GREECE 🌹😍

Sᴀʀᴀʜ. ♡
4

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🔥🔥🔥🔥🔥

Javlon Yunusov
4

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❤️❤️❤️love

MYashas Raghavendra
3

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😍😍😍😍😍

Joe Paamoni
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🦢

Amber Marie
0

9小时前

😍😍😍😍😍

欧美最新内容

瑞安雷诺兹

Numbers, years, and space can’t contain how proud I am of the Welcome to Wrexham team. And huge congratulations to the entire town of Wrexham. Your stories of joy, perseverance and pain are yours. Sharing those stories is not only generous, but it’s made the world a better place. Up The Town. 

瑞安雷诺兹

This just in: a new @mintmobile deal has entered the villa. 

布鲁克林·贝克汉姆

Fusilloni with Creamy Vegetable Sauce with @barillaus Al Bronzo pasta 🍝
 This is one of my favorite dishes – simple, satisfying and full of flavor from zucchini, onion, squash, and asparagus.
 What truly makes this dish shine is the pasta itself. The rough texture of Barilla Al Bronzo pasta clings to sauce effortlessly, so every bite is rich and flavorful. With a sauce this delicious, I want to savor every last drop. Italians call that gesture Scarpetta, and Barilla Al Bronzo does it perfectly!
 I hope you love this recipe as much as I do.
 Ingredients: • 1 Package Barilla Al Bronzo Fusilloni pasta • 4 Tbsp extra virgin olive oil, divided • ¼ cup yellow onion, chopped • 2 zucchinis, diced small • 1 yellow squash, diced small • 1 cup asparagus, diced • 1/3 cup white wine • 1 cup heavy cream • 2 cups baby spinach • 1 cup diced roma tomatoes • ½ cup Parmigiano-Reggiano cheese, grated • To taste, salt and black pepper
 Instructions: 1. Bring a large pot of water to a boil, cook pasta according to package directions
2. Meanwhile, in a skillet sauté onion with half the olive oil for two minutes over medium heat 3. Increase the heat and add zucchini, yellow squash, asparagus, cook for two minutes, then deglaze with white wine. Evaporate, add cream, salt and pepper and bring to boil. 4. Drain pasta and toss with veggies and spinach for one minute. 5. Finish with remaining olive oil and cheese before serving.
 #ad #BarillaUS #BarillaAlBronzo #BarillaPasta #AlBronzoScarpetta #ArtofScarpetta 

Liza Koshy

honestly, i like fruit a lot and i just wanted to share that with you 

艾玛·罗伯茨

🪩 @stellamccartney X @avaline 🍷 

菲恩·伍法德

🎂 “I’m very curious, and I’m very curious about who I could be, or who I could end up being,” contemplates Finn Wolfhard (@finnwolfhardofficial) - whom after spending the past decade getting taller on-screen as Mike Wheeler in ‘Stranger Things’, now finds himself at 22 with a debut solo album, ‘Happy Birthday’, and navigating his own real-life coming-of-age quest. That unfathomable mystery: what makes you, you? Wolfhard lives in Vancouver with his family, but today, I await his arrival at a rustic suburban house in Los Angeles - donut scavengers circling every time I turn my back. Wolfhard, who has had a busy travel schedule of late and only just returned from Japan, had solely one simple request of donuts and water for the day’s shoot, so I’ve brought him a selection and am trying my best to protect them, but alas... everyone is trying to steal Finn Wolfhard’s donuts. When Wolfhard arrives, it turns out he is the kind of person who will happily share donuts with anyone - and that is the first fact I can tell you about him. And for many more facts... ᴏᴜʀ ɴᴇᴡ ꜰɪɴɴ ᴡᴏʟꜰʜᴀʀᴅ ᴢɪɴᴇ ɪꜱ ᴏᴜᴛ ɴᴏᴡ - ʟɪɴᴋ ɪɴ ʙɪᴏ ᴛᴏ ᴏʀᴅᴇʀ / ʀᴇᴀᴅ ᴛʜᴇ ꜰᴜʟʟ ɪɴᴛᴇʀᴠɪᴇᴡ ᴏɴ ᴏᴜʀ ᴡᴇʙꜱɪᴛᴇ 👑 interview: shahlin graves design: @lola.jacob photography: @daniel stylist: @lindseyhartman grooming: @blondiewoodbeauty props styling: @littlelostsputnik 🐺 

菲恩·伍法德

Pump those tires, nerds - teaser tomorrow!