纽约旅游
In search of the increasingly rare, old-school joints that still cook barbecue the way it’s been made in North Carolina for centuries, the writer Ingrid Williams went to the lively college town of Greenville. She proceeded to nearly eat her weight in pulled pork, coleslaw and hush puppies. Williams wasn't just looking for any kind of barbecue, but what's known as “eastern North Carolina” style. Think whole hogs, smoked low and slow over wood, served in a peppery, vinegar-based sauce. Read about the spots Williams visited — and whether she found the barbecue she was looking for — at the link in our bio. Photos by @laurenviedallen
13小时前
Any of the Carolina styles are the absolute best as far as I’m concerned
15小时前
Grady’s 💓
14小时前
Alston Bridges BBQ Lodge in Shelby NC!! The best BBQ EVER!
13小时前
Best article I've ever read in the NYT. My four favorite bbq restaurants- B's, Skylight, Sam Jones, and Grady's!
13小时前
And I’m so glad this is highlighted bc being from Eastern NC where whole hog is made this way annually, hearing brisket is BBQ grinds my gears 😂
11小时前
Love that cheerwine made the post
11小时前
Anywhere east of I-95 is gonna have amazing BBQ.
15小时前
❤️❤️❤️❤️
14小时前
when I was a kid there was a place in greenville called boss hogs that had the BEST bbq, miss that place 🙏🙏
14小时前
❤❤️❤️❤️
13小时前
Nothing like NC Que!
13小时前
Eastern NC style…this is the way 🧘
13小时前
My hometown! B’s Barbecue was the best
12小时前
@laurenviedallen with the amazing photos 👌🏼🙌
10小时前
i am from greenville. B’s is some of the best out there. i miss the slam of that screen door.