Maria
What do you mean he don’t eat no meat? Oh, that’s okay. I make lamb. And there is nothing more Greek than this. Welcome back to Episode 14 of MORE THINGS GREEK!—a series where I share the flavors and stories from my Greek childhood. Today we’re making the ultimate Greek classic: Greek Lamb Shanks & Lemon Potatoes (AKA Kleftiko)—slow-cooked in parchment paper until melt-in-your-mouth tender. This dish takes me right back to summertime in Greece, eating lamb straight out of my uncle’s clay-burning fire, surrounded by family, laughter, and that unbeatable Mediterranean sun. If you love delicious, easy, flavor-packed food, search ‘FoodByMaria Greek Lamb Shanks’ online to get the full recipe! Using @spiceology, @fanoflamb @betterthanbouillon @wonderfulseedlesslemons @diamondcrystalsalt @frenchs #Greece #GreekFood #GreekRecipes #LambLeg
04-27
🧿🧿🧿 comment ‘recipe’ below in the comments and I will send you the full recipe directly to your DMs! 🧿🧿🧿
04-28
I love those ceramic mixing bowls, where did you get those? @foodbymaria
04-27
Yum yum yum 🔥🔥🔥
04-28
Haha love this caption!
04-29
😍😍😍
04-28
Looks delicious. Recipe please.
04-28
Mouthwateringggg🤤
04-28
Mmmmmm this is my favourite 🤤🤤
04-29
My husband made this using your recipe...best dish ever
04-30
So yummy. Followed your recipe and it turned out amazing!🤩
04-28
Timeless caption and spread!! 😍
04-27
Make this for mama!!! Recipe please
04-29
Yum 🌱💚
04-28
That speaks Greek to me 👏👏👏😍
04-28
Tasty!!!!! I’m watering now 😅
04-28
OMG THIS LOOKS SO GOOD. I LOVE GREEK FOOD.