NUH UH❗️
Spicy Soy Marinated Crab
Recipe By: @jujumaoeats
🎶Makena - Jain🎶
INGREDIENTS:
10 Live or Flash Frozen Blue Crabs
1 Cup Sake
1 Big/Sweet Red Apple or Korean Pear
3 Korean Green Onions
1 Sheet Dried Kelp
3 Korean Green Peppers
10 Thai Chili Peppers (Don’t add if you don’t like spicy)
1 Ginger Root
8 Cloves of Garlic
2 Bay Leaves
3 Carolina Reaper Peppers (Don’t add if you don’t like super spicy)
1/2 Cup Rice Syrup
3 Cups Soy Sauce
7 Cups Water
RECIPE:
1. Humanely off the crabs, (if you don’t want them moving, place them in the freezer first).🫠
2. Remove shell, cut legs to expose meat, cut in half, and remove gills/tail/mouth.
3. Drench in sake and let sit in the fridge until you make the marinade.
4. Add sliced apples, onion, kelp, peppers, ginger, garlic, bay leaves, rice syrup, soy sauce, and water to a big pot.
5. Boil for about 20 minutes, then let cool completely and strain.
6. Pour marinade over crabs and let sit for 10-24 hours before eating.
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