滇西小哥
这期视频花了很长时间拍摄,主要酱的发酵需要时间,老酱在云南人家里都是必备品,有着百年历史,是祖辈们用智慧和时间“发酵”出的舌尖美味,浓郁的酱香在打开罐子的一瞬间就扑鼻而来~做法也很百搭,如果实在不想做饭,直接蘸馒头吃也是美味~记得观看本周的新视频,体会云南人喜爱的美味吧! This video took quite a while to film, mainly because the fermentation of the sauce takes time. Yuxi Aged Fermented Broad Bean Sauce is an essential item in every Yunnan household. With a history of over a hundred years, it is a delicacy crafted by our ancestors with wisdom and time. The rich, savory aroma hits you the moment you open the jar. It’s incredibly versatile – if you really don’t feel like cooking, you can simply dip some steamed buns in it, and it’s still delicious.Don’t forget to watch this week’s new video to experience the delicious taste that Yunnan people love!#delicious #cookingtime